Wine making: Starting with hand-selected albariño grapes from our own vineyard, we obtained the free-run juice which, after its fining process via static decanting, fermented with local yeast under controlled temperature.
Once finalized the alcoholic fermentation, the wine remained over its lees during 4 months, developing during this period a partial malolactic fermentation. Type 

Grape variety

Natural acoholic
degrees proof
Total acidity
Reductive sugars Young white, dry
and tranquil
Abariño 100%
Salnes Valley
4,600 kg/Ha
From September 28th
to October 5th

13% Vol
6.57 g/l
<4 g/l (dry) Tasting Notes: Appearance: Pale golden, clear and bright
Nose: Intense and exquisitely frank. Its typical variety profile unites delicate fruity aromas with citric and floral notes.
Mouth: Fresh, unctuous, well balanced and very harmonious
We recommend tasting between 10 and 12ºC
Boado Chaves Winery • Casal 10 Lois • 36635 RIBADUMIA • Pontevedra • Telephone +34 627 184 079 / +34 606 959 387 HOME FAMILY WINERY THE GRAPE VARIETY OUR WINES THE WINE BAR CONTACT US