O CASAL BARRICA Wine making: Starting with hand-selected albariño grapes from our own vineyard, we obtained the free-run juice, which, after its fining process via static decanting, fermented with local yeast under controlled temperature.
In the final phase of the alcoholic fermentation, the wine was transferred to new 500-liter french oak barrels where it remained over its lees during 3 months, developing during this period a partial malolactic fermentation. Type
Aged in oak barrel
Aged in bottle
Grape variety Origin

Natural alcoholic degrees proof
Total acidity
Reductive sugars Aged white
100 days (french oak)
6 months
Albariño 100%
Salnes Valley
5,600 kg/Ha
From September 15th
to 25th 

13.4% Vol
6.7 g/l
<1'5 g/l (dry) Tasting Notes: Appearance: Fine gold, clear and bright
Nose: Delicate bouquet that combines varietal characteristics in perfect harmony with wood notes
Mouth: Structured and complex. Wood and fruit well integrated. Intense, broad, and exquisitely singular.
We recommend tasting between 10 and 14ºC
Boado Chaves Winery • Casal 10 Lois • 36635 RIBADUMIA • Pontevedra • Telephone +34 627 184 079 / +34 606 959 387 HOME FAMILY WINERY THE GRAPE VARIETY OUR WINES THE WINE BAR CONTACT US